Malcolm Staves, corporate health and safety director at L’Oréal, on building and maintaining an all-encompassing safety culture across the giant multinational’s sites.
Following the implementation of The Sentencing Council's Health and Safety Offences, Corporate Manslaughter and Food Safety & Hygiene Offences Definitive Guideline, on 1 February 2016, the average fine handed out by courts increased from just over £54,000 in 2015-16, the year before the guidelines were introduced, to over £150,000 in 2018-19.
Join IOSH's very own Duncan Spencer, head of policy and advice, along with Aaron Davis from Intelex Technologies ULC to learn more about how continued advancements in connected safety and connected worker technologies are changing how we manage facets of our HSE management programmes.
The safety culture at Kazakhstan’s national railway hadn’t moved on from its time under Soviet control. But in the last year, new HSE director Askhat Sariyev has started to change processes, practices and – most importantly – mindsets.
Martin Temple CBE, chair of the UK Health and Safety Executive, outlines the future challenges for the OSH community and why preventative action is critical.