Quality management

Learning from: quality managers

In our series on what OSH professionals can learn from other professions, we look at those who are responsible for minimising defects and ensuring improvement. 

Image credit: ©ktsimage

Quality is sometimes confused with luxury, but Joseph Juran, an early evangelist for quality management in business, defined it as “fitness for purpose.” Luxury might be an engraved fountain pen, but quality might be a pencil whose lead that doesn’t break more often than the user expects and sells at a price the buyer believes reasonable.

Early attempts at quality management in manufacturing involved inspecting finished items and discarding the substandard ones. The American statistician, physicist and engineer Walter A. Shewhart, hailed by the American Society for Quality (asq.org) as the “father of quality control”, was frustrated by the wastefulness of this approach. He suggested that, if it was clear what was desirable at each stage of the process, manufacturers could inspect goods throughout and make adjustments to maintain consistency and reduce undesirable variation and wastage.

The engineer W. Edwards Deming, who was also a business consultant, was strongly influenced by Shewhart’s work and popularised the idea that quality management should result in continual improvement. The route to this, according to Deming, was not in writing standards that everyone should follow, but in worker involvement.

A question of attribution

Though excessively prescriptive documentation isn’t the route to efficient safety and health, risk assessments, management plans and other safety protocols will remain. When reviewing organisations’ quality and safety systems, Rebecca Russell of OSH consultancy Stepping Stones for Business has noted a straightforward and easy-to-fix difference: “Quality documents tend to have an issue status, a date and version number; safety documents are often undated and unattributed to any author.”
This might seem a trivial difference, but how do you prove compliance with the Health and Safety at Work Act requirement “to prepare and as often as may be appropriate revise” your policy statement if it is undated? How do you show you comply with the Management of Health and Safety at Work Regulations requirement for using competent people if authors are anonymous?
Russell has noted another difference: “Quality involves a process for communicating new documents and changes to existing ones – this is often missing in safety documents.”
Organisations with systems compliant with the current OSH management systems standard OHSAS 18001 or working towards the new ISO 45001 standard will have to ensure documents are fully referenced to pass their audits. The cost of adding these administrative details can be met by using online safety management systems. These can time-stamp every change to a checklist, assessment, audit or other record, identify the user who made the last update, and notify interested parties automatically when documents change.
Users of Microsoft Excel spreadsheets and Word documents should consider some rules for version control and communication and introducing templates to capture the names of authors, reasons for the changes and the dates they are made.
Russell believes third-party certification to ISO 45001 is not essential for organisations to improve the quality of their safety systems.
“It’s about having a quality mindset rather than following a management standard,” she says. With or without a certification process, the lesson from quality management is to establish a system for communicating with employees, ensure the communication takes place, and ensure the communication is effective.

In Deming’s system, if any worker could see a way to improve a process even slightly, that idea should be shared. Such incremental advances, he argued, would result in a continuous process of improvement. The technique discarded the practice of establishing minimum quality standards, with procedures set in stone and audited against. This idea has been lost in the implementation of some quality systems. And although occupational safety and health departments can learn much from quality management, practitioners need to be wary of misapplying it too.

Process driven

The former manufacturing method of quality control – count the failures (and throw them away) – is analogous with the conventional measure of safety – count the accidents (and bury them or punish those responsible). But simply measuring the waste (lost product, damaged lives) will not change the process. The more recent use of proactive measures of safety can be compared to Shewhart’s methods: scrutinise the process and identify the precursors of a good outcome (an excellent product or a lack of accidents and illness). In the case of manufacturing quality, the raw materials and the intermediate products could all be observed, measured, counted or weighed.

Many safety professionals already use key performance indicators (KPIs) linked to processes but too many organisations still focus on measuring only the reported incidents. When selecting KPIs the quality model tells us to focus on those that contribute to the outcome, not just those that are easy to measure.

No bolt-on

We’ve probably all seen it: a method statement explains how something should be done. Stapled to the back of the document is a risk assessment that, on column six of page four, describes the controls needed to make the work safe. The procedure is about the quality of the work; the safety document is separate. It’s easy to see how the safety controls might be missed.

Historically, ergonomics has taken into account productivity issues as well as safety and health so, for Jon Berman, director of risk and safety consultancy Greenstreet Berman, looking at how safety and quality are managed together is natural.

“Ultimately, it’s all about risk management,” he says. What he sees in industry, however, is often different. “Procedures describe how to produce something to a required quality standard but, too often, safety requirements are add-ons.”

Berman, a past-president of the Chartered Institute of Ergonomics and Human Factors, adds: “We should move away from treating safety and quality separately and adopt a more holistic approach to ‘successful’ task performance which includes both elements.”

Rebecca-Russell-managing-director-of-Stepping-Stones-for-BusinessHe cites flat-pack furniture. “When confronted with a large cardboard box containing a flat-pack wardrobe with an unpronounceable Swedish name, we don’t consciously separate the activities into ‘safety’ and ‘quality’. We pick up the sharp knife to open the packaging and exercise care not to injure ourselves, at the same time heeding the warning not to insert the blade too far and scratch some of the panels. When we get to the point where we open the tube of adhesive to fix the back panel, we double-check the fit of the panels because we know that this step is irreversible.

“All of these behaviours are associated with controlling the likelihood or consequences of ‘human error’ – but we might not consciously distinguish between effects on safety and effects on quality.”

Celebrating variation

An important concept in quality control is variation, of which Shewhart identified two types. Not to be confused with the common cause failures identified in accident investigations, Shewhart uses the term “common-cause variation” to describe acceptable variation which will not damage the quality of the output. Conversely, “special-cause variation” describes unacceptable variation. If a production line responds to every acceptable variation but ignores the special-cause variation, resources are wasted.

A parallel can be seen in OSH management. Hard hats are needed in areas where objects can fall from height but do we need to require them to be worn everywhere on site? A safe means of access to height is needed but do we need to document the precise manner in which a ladder will be climbed? Flexibility – hence variation – is an inherent part of the success of some organisations. Service industries are not valued for providing a standard product – the pencil that doesn’t break – they are rated for how well they respond to the preferences of each customer.

Jon-Berman-director-of- Greenstreet-BermanIn The Case against ISO 9000 (2000), John Seddon gives examples of overly prescriptive quality standards that prevent organisations responding to customer or business needs. There is a similar danger with how safety “rules” are prescribed.

In Safety-I and Safety-II (2014), OSH expert Erik Hollnagel writes: “Safety-I assumes that things go well because people simply follow the procedures… Safety-II assumes that things will go well because people always make what they consider sensible adjustments to cope with current and future situational demands.”

Safety scientist and academic Sidney Dekker complains of the “bureaucratisation of safety”, claiming: “Following rules and complying with procedures and bureaucratic protocol can actually harm safety.” Does this mean we should abandon written procedures?

This is where understanding variation with a quality mindset can help. Procedures should document how to prevent the special-cause (unacceptable) variation, while allowing workers freedom to make acceptable variations.

Berman is considering a different type of procedure that might support this approach.

“Resilient procedures are goal-oriented and enable flexibility and necessary variation, within defined boundaries, in how things are done,” he says. A resilient procedure allows some incremental improvements within those boundaries. If a move outside the boundaries is needed to maintain continual improvement, resources must be available to review the changes and implement the improvements. Berman has noted that “such approaches are often more accepted in the context of emergency response, less so as part of normal operations”.

When we become aware that someone has not followed a procedure do we see this as evidence of failure by the person?

When we become aware that someone has not followed a procedure do we see this as evidence of a failure by the person undertaking the task? Or is it an opportunity to gain a better understanding of how the task is being performed, why it is done that way and whether we can improve the process?

Senior service

Deming’s profound knowledge

Deming believed that managers needed a “system of profound knowledge” to manage quality, and this still applies to safety with little translation.
Appreciation of a system: Deming focused on understanding suppliers, producers and customers of goods and services, but we should add to that an understanding of the workers and their environment.
Knowledge of variation: Deming considered “the range and causes of variation in quality” – we should be looking at the range and causes of variation in safety.
Knowledge of psychology: Deming referred to “concepts of human nature” – understanding the motivations and pressures that workers are exposed to is critical in managing safety.

Rebecca Russell, managing director of Stepping Stones for Business, helps organisations with ISO 9001 quality management systems and OHSAS 18001 safety and health management systems, along with ISO 14001 (environment) and ISO 27001 (information security) systems. She sees a big difference in where quality and safety leadership start.

“The decision to invest in ISO 9001 is driven from the top,” she says. “The driver might be that a customer or potential customer is insisting on it or the person at the top believes it will drive efficiencies and create new markets. With safety systems, the lead often comes from the safety manager without the same resources being made available.”

In too many organisations the safety (and health) department is still regarded as an unfortunate cost centre, and the goal set is one of minimum compliance. Quality management is put in place not because there is a legal requirement for it but because senior management wants efficiencies and less wastage.

As Kevin Furniss of APM Terminals argued in February’s IOSH Magazine (bit.ly/2BRns9O), OSH professionals need to work at making the business case for safety and health. But doing so by focusing on the costs of accidents and ill-health is like using the cost of wasted components as an argument for quality while omitting the idea of continual improvement. Emphasising the business benefits of designing processes around people might be a more effective way of coaxing senior management to lead.

Baby and bathwater

The-engineer-W-Edwards-Deming-portraitAccording to John Seddon, when organisations started to follow quality standards, optimisation was relegated to a subsidiary role. Deming’s continual improvement took a back seat to having something that could be measured and audited. Seddon explains his view that “the implicit purpose of registration [to ISO 9001] was to create a ‘control through procedures system’, rather than help businesses… The work of management becomes ‘paying attention to output’: monitoring of numbers, standards and specifications, in the false but plausible assumption that improving numbers is the same as improving performance. It is a way of managing that guarantees sub-optimisation.”

This sounds familiar to the arguments that abound in safety – that improving numbers (of near-misses and accidents) is not the same as improving safety. When asked about the development of an ISO standard for safety in 2017, Seddon expressed the same concerns he had about ISO 9000: “Specifications and conformance is the wrong way to go. It drives compliance and inhibits innovation, decreasing rather than increasing transparency.”

However, as with procedures, we cannot throw the KPI baby out with the Safety-I bathwater. Some objective measures of safety performance are needed, lest those charged with “recognising” it are wearing rose-tinted spectacles. What we have to be careful of is measuring the wrong things or measuring the right things badly.

Berman warns of one other danger of treating safety as some have treated quality: “Quality initiatives such as lean [production] and six-sigma have led organisations to remove the fat from processes. While in principle that sounds good, there is a danger that less fat makes an organisation more brittle and removes its resilience.”

So in applying a quality model to determine that you can do the same with less, what happens when there is a problem that needs additional resource? Incidents might go uninvestigated because this doesn’t add in the short term to the value of the output; training is minimised; and compliance becomes both the minimum and maximum standard.

Shewhart improved quality and efficiency by understanding processes, not by adding more documents to them. Whether working to a safety management standard or not, we must avoid seeing piles (or gigabytes) of documents as a measure of success. Although the consequence of failure is different, OSH and quality practitioners have the same goal – to improve reliable human performance.



Bridget Leathley is a freelance health and safety consultant, providing risk management support in facilities, retail and office environments.  She delivers face-to-face safety training including IOSH and bespoke courses, and contributes to e-learning courses through evaluations and design work.  She has been writing for health and safety publications since 1996.  

Add new comment